On successfully completing the course, you will be appropriately placed and equipped with the necessary academic tools, professional skills and knowledge, and personal and transferrable skills to compete for junior management positions within the industry. There will be opportunities for work placements throughout the course, which may lead to employment opportunities.
The course is affiliated with the Institute of Hospitality Education Membership Scheme, allowing you to access information to assist your studies and prepare you for a successful start to your career.
A typical offer is 40-48 points.
For entry to level 4/year one, applicants must:
be 18 years or over by 31 December in their first year of study
have a Level 3 qualification – such as a Diploma in Professional Cookery (with a pass grade of 60 credits or more)
NCFE Introductory Diploma in Travel and Tourism with a merit grade or above
Level 3 Extended Diploma in Travel and Tourism with a passing grade
or a Business management equivalent qualification at level 3
20 Hours of work permit weekly for international students.
International students must also provide evidence of English language skills equivalent to IELTS 7.0 (or equal).
Hospitality, Events and Tourism
Middlesbrough
Undergraduate
Full-Time, 2 years
September
6150,
15000, (INT)
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Undergraduate
14300