Course Overview

This degree will provide you with the scientific knowledge and managerial skills for a successful career in the expanding sports fisheries market or aquaculture industry. This course will help you to build on practical experiences, gaining insight into the importance of the sport fishery and aquaculture sectors for food production and sustainability.

General Eligibility

96 UCAS points made up from A-Levels, preferably one in a science-based subject. These points should have been made up over two years of studying at Level 3, or A minimum of a Merit grade from a relevant vocational Level 3 Extended Diploma.

Part Time Work Details

Language Requirement