‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Bakery and Patisserie Technology course. Continue developing your skills and knowledge of practical bakery subjects and take the unique opportunity to research a live project.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Leeds, England
6.0
Undergraduate
UK fees: £9,250 (per year); International fees: £22,250 (per year)
Glasgow
5.5
Undergraduate
£ 9250
London
6.0
Undergraduate
£ £5745, £7140