BHE UNI - Course - BSc (Hons) Bakery and Patisserie Technology

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BSc (Hons) Bakery and Patisserie Technology

United Kingdom

University College Birmingham

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Course Overview

Passionate about baking? Whether you dream of being a chocolatier, patissier, making artisan breads or working as a bakery technologist, this course will provide you with the specialist knowledge needed for senior management as well as running your own bakery business.

General Eligibility

Part Time Work Details

Language Requirement

The minimum IELTS score required is 6

Programme Information

Course Category

Campus Name

Course Level

Undergraduate

Duration

36

Available Intake

Sep

IELTS Score

6.0

Tuition Fees Range

13500,

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