Course Overview

The course focuses on the food chain and issues that are important to consumers, such as nutrition and safety. We’ll equip you for professional life, with skills that will make you attractive to employers.

We offer a supportive, close-knit working environment. Class sizes are small. Staff and students are on first name terms, and you’ll be assigned an Academic Advisor from day one.

You’ll graduate with:

• A deep understanding of the impact of food provision

• An understanding of the role of nutrition on health

• Familiarity with the scientific principles and laboratory techniques used in the examination and analysis of food

• An informed attitude to ethical and environmental concerns associated with food production.

General Eligibility

Indian students with 65% marks at Grade XII / Pakistani students with 70% marks at Grade XII

A Level – Grades BCC

Accredited Prior Learning equivalent to Year 1 and Year 2.

Other equivalent qualifications from EduQual/BTEC with Merit.

Copy of latest school credentials

Passport copy

Emirates ID (if any)

Visa Page Copy

Passport Size ID photo

Successful completion of one of the following:

A recognized post-secondary course.

University preparation (foundation) studies.

One year of study at a recognized tertiary or higher education institution.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• A mandatory English Language Test by Bath Spa University UK conducted in the Bath Spa University Academic Center RAK Campus; or IELTS (Academic) test results with an overall score of 6.0, minimum score of 5.5 for each skill/band.