On this course, you’ll learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You’ll gain an in-depth understanding of how the body assimilates and uses nutrients, and you’ll fully appreciate how human nutrition impacts health and the development of disease.
The minimum IELTS score required is 6.5
Undergraduate
36
Sep
6.5
23800,
Glasgow
5.5
Undergraduate
£ 9250
Brighton
6.0
Undergraduate
£ 23175
Hatfield (Hertfordshire)
6.0
Undergraduate
13100