Course Overview

There is a huge demand for professionally trained graduates who understand what it takes to provide safe food to consumers. Our course addresses a variety of food safety and quality issues to help you meet these industry needs. These include the management of food safety and quality across the supply chain, and how to design and implement safety and quality management systems to meet required local and international legislation. You'll also be able to apply to work with a relevant employer during your second year. The course is aimed at graduates from related disciplines or professionals in the food sector who wish to develop their skills and take on managerial roles. It is taught by staff at the award-winning Natural Resources Institute (NRI).

General Eligibility

A Bachelor's degree at 2:2 or above (or equivalent) from a recognized university Or an equivalent professional qualification in an appropriate science subject. If you do not have formal entry qualifications, you may be admitted depending on your work experience and responsibilities. Applicants from other backgrounds may be considered.

Part Time Work Details

Language Requirement

• Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.