Course Overview

This is an Allied Health Professional approved course, that is Professional Body Regulated (PBR) by the Health and Care Professions Council (HCPC) €“ a key marker of quality. This course allows graduates to apply for registration as a Dietitian with the HCPC and is also relevant for going on to work in public health, the food and drink industry, medical nutrition, sports nutrition, the media, or progressing into academia and research. We actively engage with local dietetic departments to provide you with a course that has an ethos of research and evidence-informed practice, fostering your professional development. Our teaching staff in our dynamic department bring a wealth of expertise to the course including nutrition, the food industry, public health, biosciences, sport and exercise, and of course, dietetics. Through service user participation, and our innovative approaches to teaching and learning, it brings the real world of dietetics into taught sessions. We are committed to developing competent, compassionate dietitians who are equipped with the skills, knowledge, values, and attitude necessary to work in a multitude of different areas.

General Eligibility

Typical Entry 112 UCAS points GCE A Level 112 UCAS points from GCE A Levels or equivalent, including Geography, Geology, Environmental Science, Social Science, World Development, Applied Science. Typical offer - BCC/BBC.

Part Time Work Details

Language Requirement

• IELTS Academic: Undergraduate: 6.0 (no less than 5.5 in any band)