Course Overview

Help tackle the big public health issues of obesity, diabetes, and cardiovascular disease by becoming an expert in food and nutrition. By analyzing how lifestyle affects food and nutrition, the vested interests of the food industry, and the role of food and nutrition in disease, you will gain a solid understanding of current issues, enabling you to make a positive difference in a variety of nutrition-related roles around the world. You will develop a range of practical skills, including the ability to devise programs for interventions, secure funding from commissioners, and report your findings to wider audiences. By working face-to-face with community groups, you will understand how to successfully engage with clients and influence behavior change using websites, media presentations, workshops, and social media.

General Eligibility

Applicants should either have at least a second class honors degree in the cognate subjects of Clinical Sciences, Biomedical Sciences, Sports Science, Sports & Exercise Science, Nutrition, Health or Psychology, at least a second class honors degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for or have equivalent experience or training, normally from within the work environment. All applications should be supported by a reference; you can download our reference template for completion. All applicants should satisfy our University's English language requirements.

Part Time Work Details

Language Requirement

• IELTS 6.5 with no skill below 6.0, or an equivalent qualification.