Course Overview

Acquire the knowledge and skills needed for a career as an environmental health practitioner by analyzing the five main intervention areas: housing, food safety, occupational health and safety, environmental protection, and public health. You will develop your understanding of environmental stress factors and their effect on human health and safety, together with the legal and technical frameworks for controlling these risks. The opportunity to interact with students from other vocational courses will broaden your perspective of environmental health issues, and you will have access to our state-of-the-art acoustics laboratory and our dedicated food inspection facilities to put your expertise into practice. You will also have the chance to engage in simulated sessions, including mock kitchen inspections and staged courtroom trials to see how the law operates in environmental health cases. These scenarios could help you work towards professional registration as an environmental health practitioner.

General Eligibility

Applicants should either have at least a second class honors degree in the cognate subjects of Pure or Applied Science, at least a second class honors degree in a non-cognate subject supported by evidence of an aptitude for the subject applied for or have equivalent experience or training, normally from within the work environment. All applications should be supported by a reference, either academic or professional; you can download our reference template for completion. All applicants should satisfy our University's English language requirements.

Part Time Work Details

Language Requirement

• IELTS 6.0 with no skills below 5.5, or an equivalent qualification.