Course Overview

Study the science of food, developing your understanding of how nutritional composition and diet can influence sport and exercise performance Work across the spectrum; from elite athletes to recreational performers Learn how to conduct interviews, assess the dietary intake of individuals and design personalized nutritional interventions You'll learn how to access the extensive resources and support services available here at Leeds Beckett, whether you need a hand locating specialist materials in the Library, or you need advice about personal issues. During your second, third, and fourth years you'll study an average of six modules each year. Visit each of the course pages below for details of the modules offered as part of your chosen course.

General Eligibility

UCAS Tariff Points 72 points required.

Part Time Work Details

Language Requirement

• IELTS 6.0 with no skills below 5.5, or an equivalent qualification.