Course Overview

Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations. You will learn how to become a critically reflective practitioner throughout this science-based course and gain practical experience in our state-of-the-art health science and catering laboratories. You will undertake work-based placements where you will be able to apply your expertise and refine your practical skills, and you will have the option of undertaking a sandwich placement in year three.

General Eligibility

UCAS Tariff Points 112 points required.

Part Time Work Details

Language Requirement

• IELTS 6.5 with no skills below 6.0, or an equivalent qualification.