Course Overview

This exciting and innovative course facilitates an understanding of all aspects required to set up a new business or enterprise. The emphasis on entrepreneurship means you will develop creativity and resourcefulness and hone and improve your critical thinking skills and events management knowledge. You'll build capability in the hospitality business's technical, supervisory and managerial aspects with a specific application to entrepreneurship.

The BA (Hons) Events Management with Entrepreneurship focuses on developing a business through effective communication using various tools, demonstrating strong consumer understanding and a mindset that takes measured risks, perceives and creates opportunities and has the resourcefulness to pursue opportunities ethically and sustainably. 

General Eligibility

112 UCAS points from an equivalent Level 3 qualification listed on the UCAS tariff calculator, including:

• A Level in at least two subjects

• BTEC Extended Diploma– DMM

• BTEC Diploma – D*D*

• Access to HE Diploma

• T Levels

• International Baccalaureate – 24 points, including a minimum of 15 points at a Higher Level

We also welcome applications from students taking Level 3 or higher qualifications not on the UCAS tariff calculator and will assess the suitability on a case-by-case basis.

In addition to one of the above, you should have the following:

• GCSE English Grade 4/C or Level 2 Functional Skills in English

• GCSE Mathematics Grade 4/C or Level 2 Functional Skills in Mathematics

Part Time Work Details

20 hours of work permit weekly for international students.

Language Requirement

• IELTS 5.5 with a minimum of 5.5 in Reading, Writing, Listening and Speaking (or recognised equivalent).