This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.
The minimum IELTS score required is 6.5
Postgraduate
12
Sep
6.5
28700,
Oxford, London, San Francisco, Toronto, Vancouver, Halifax, Melbourne, Sydney
6.0
Postgraduate
£ £ 7,950, £ 18,950
Oxford, London, San Francisco, Toronto, Vancouver, Halifax, Melbourne, Sydney
6.5
Postgraduate
£ £ 7,950, £ 18,950
Edinburgh, Scotland
7.0
Postgraduate
£ 25300