This masters course balances scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-changing global food supply chain.
The minimum IELTS score required is 6.5
Postgraduate
12
Sep
6.5
28700,
Cambridge, Chalmsford & Peterborough
6.5
Postgraduate
£ £16,700, £16,700
Leeds, England
6.0
Postgraduate
3500
Scotland
6.0
Postgraduate
25300