Course Overview

The Agroecology, Water and Food Sovereignty MSc is a trans-disciplinary course addressing current issues related to food production, access and management of natural resources, climate change, and land degradation. It also aims to address the environmental, socio-economic, and institutional implications in the building of resilient societies. The course has a strong focus on resilient food and water systems, critically-analyzed under environmental, socio-economic, and political lenses to reflect the broad range of issues that relate to food and water sovereignty and how agroecology can alleviate them.

General Eligibility

At least a second class honors degree in a relevant social or natural science discipline.

Part Time Work Details

Language Requirement

• This course requires IELTS of 6.5 overall, with no component lower than 5.5. Pre-sessional English is available if required.