Course Overview

Gain the essential skillsets as a nutritionist to help improve peoples health and well-being in the context of malnutrition, obesity, metabolic response to injury, and chronic disease. This was the first MSc in Clinical Nutrition to be established in the UK and has gained an international reputation, attracting students from around the world. You will consider the patients journey from birth to extreme age in the context of the metabolic response to injury or to chronic disease. The course is designed for all members of nutrition support teams and is also suitable for students who wish to pursue clinically-based nutrition research. After establishing a firm foundation in physiology and the biochemistry of nutrition, this course will cover the nutritional management for clinical conditions such as gastro-enteral problems, long-term disablement, and intensive care. It also includes a focus on nutrition support in the pediatric, adult, older adult, and critically ill patients. This course is perfect for nutrition support teams or those who want to pursue a career or a doctorate in clinically-based nutrition. The course will provide an important insight into contemporary developments in clinical nutrition for a wide range of healthcare professionals.

General Eligibility

You should usually hold a second-class honors degree (certain programs may require a 2:1) from a recognized British or overseas university.

Part Time Work Details

20 Hours of Work permit weekly for international students.

Language Requirement

• IELTS 6.5 overall with a minimum 5.5 in each component.