‘Top up’ your existing qualifications for a full BSc (Hons) degree on our one-year Food and Nutrition course. Deepen your understanding of nutritional science and current issues in the sector, with insight from guest lecturers and the latest industry research.
The minimum IELTS score required is 6
Undergraduate
12
Feb,Sep
6.0
13500,
Wrexham, Northop and St Asaph
6.0
Undergraduate
11750
Oxford, England
7.0
Undergraduate
35080
Canterbury and Medway
6.0
Undergraduate
9250