MSc Food Science

... United Kingdom
... London Metropolitan University

Course Overview

The course team has particular expertise in food analysis, food microbiology and including food safety, spoilage and fermentation, product development, and quality control, as well as an excellent understanding of food sustainability, food policy, and nutrition. This expertise is reflected in the range of modules offered in the MSc with analytical facilities available for study and research, and opportunities to be involved in food analysis, food product development, and food manufacturing projects.

General Eligibility

A lower second honors degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition, or agricultural sciences.

Part Time Work Details

Language Requirement

  • The overall academic IELTS score required: 6.0_x000D_ Component scores required: Listening: 5.5, Reading: 5.5,Writing: 5.5, Speaking: 5.5.

Programme Information
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Course Category

Biological and Medical Sciences


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Campus Name

Holloway


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Course Level

Postgraduate


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Duration

1


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Available Intake

January, September


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IELTS Score


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Tuition Fees Range

£13,750,


Subject Recommendations for You
Campus

Canterbury, England

Entry Score

Course Level

Postgraduate

Total Course Fee

GBP Home full-time: £11700, EU full-time: £16400, International full-time: £21900

Campus

Ipswich

Entry Score

Course Level

Postgraduate

Total Course Fee

GBP £8,235, £12,150

Campus

London

Entry Score

Course Level

Postgraduate

Total Course Fee

GBP £2940, £5340

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