You will have the knowledge, understanding, experience and skills appropriate to food science and engineering. This course will provide various career opportunities in the massive food sector. There is a growing UK and international market demand for graduates in this area. Recent employability data of Teesside graduates from similar programmes indicates excellent job prospects.
As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, and understanding the link between food, nutrition and health.
The work is varied, stimulating, and challenging and offers excellent career prospects. Over one million people are employed in the UK food industry, which is worth around £75bn to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.
96-112 UCAS tariff points.
Typical Level 3 qualifications include:
A level (grades BBC)
BTEC Extended Diploma (grade DMM)
Access to HE Diploma (with 30 Level 3 credits from science units awarded at merit or higher)
You must have studied at least one relevant subject at Level 3. Eligible subjects include:
Biology
Chemistry
Nutrition
Environmental Science
Applied Science
Food Technology
Health Sciences
Alternative equivalent UK and international qualifications and subjects are also considered. If you are not eligible for Year 1 entry, we offer this course with an integrated foundation year.
English language and mathematics requirements
Usually, evidence of English language and mathematical skills equivalent to at least GCSE grade 4 is required. We consider a wide range of English and maths qualifications alternative to GCSEs. Please contact our admissions staff for advice.
20 Hours of work permit weekly for international students.
English language competence is required. The general entry criteria for this course are International English Language Test System (IELTS) 5.5 or Test of English as a Foreign Language Cambridge English scale 162
Food and Nutrition
Middlesbrough
Undergraduate
Full-Time, 3 years
September
5.5
9250,
15000, (INT)
Bath, Somerset, United Kingdom
6.5
Undergraduate
26200
Llandaff, Cyncoed
5.5
Undergraduate
Home: £9,000 & International: £15,000 per year
London
5.5
Undergraduate
GBP 9250