Course Overview

The BBA Culinary Industry Management with Foundation Year addresses key concepts in the culinary arts alongside the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience in a real food business work environment through an internship component while also developing your academic, practical, and interpersonal skills. The program also enables you to develop your research and presentation skills together with your ability to design, develop and implement systems that assist in the successful operation of a food business. You will spend your Foundation Year improving your study skills and gaining a thorough grounding in business fundamentals, including leadership, change management, and quantitative skills. Alongside your Foundation Year modules, you will have the opportunity to engage with Le Cordon Bleu by attending culinary demonstrations and networking events throughout the year.

General Eligibility

UCAS TARIFF POINTS- 48 The UCAS tariff score is applicable to you if you have recently studied a qualification that has a UCAS tariff equivalence. Applicants will normally be expected to have grade C or grade 4 in GCSE-level English and mathematics. Applicants who do not hold this level of qualification may be required to carry out a skills audit at a selection evening, which comprises mathematics and English.

Part Time Work Details

Language Requirement

• If English is not your first language or you have not previously studied in English, our usual requirement is the equivalent of an International English Language Testing System (IELTS Academic Test) score of 6.5, with not less than 6.0 in each of the sub-tests.