This course allows you to pursue a career in the hospitality, festival, and event industries. With international hospitality management at its core, it has been designed to meet the current needs of the industry.
Similar to our BA (Hons) in International Hospitality Management, you’ll study the principles of hospitality management, specializing in festivals and events. We teach our students in an applied way, which means you can practice your learnings. You’ll apply this knowledge to practical situations on an industry-based work placement or live project, preparing you for a career in the hospitality, festival, and event industries.
Our entry requirements indicate standard and Minimum qualifications with which we usually accept students. However, competition for places varies yearly, and you aren't guaranteed a business if you meet the minimum qualifications.
BBBC
National 5 grade C in English.
National 5 Maths, Lifeskills Maths, OR Applications of Maths recommended.
BCCC
National 5 grade C in English.
National 5 Maths, Lifeskills Maths, OR Applications of Maths recommended.
CCC
GCSE grade C/4 in English.
GCSE Maths is recommended.
H2, H3, H3, H3 at Higher Level and grade O4 in Ordinary Level English. OL Maths recommended.
Minimum grades MMM (Merit, Merit, Merit).
GCSE grade C/4 in English.
GCSE Maths is recommended.
Minimum grades MM (Merit, Merit).
A Level grade B
GCSE grade C/4 in English.
GCSE Maths is recommended.
Pass, with a grade of C or above in the core component.
GCSE grade C/4 in English.
GCSE Maths is recommended.
Award of Diploma with 27 points overall with three HL subjects in grades 6, 5, and 4.
Grade 4 in SL English.
SL Maths recommended.
Pass at 70% or above with grade 7 in three subjects.
Grade 6 in English.
Maths recommended.
Other HNC subjects may be considered for year one entry, where a C in the graded unit is achieved.
Pass HNC in Hospitality with a grade B at SCQF Level 7 in the graded unit.
BBC
A basic Food Hygiene Certificate is required.
BBB
A basic Food Hygiene Certificate is required.
Pass HND in Hospitality with a grade B at SCQF Level 8 in the graded unit(s).
Pass HND in Professional Cookery with a grade B at SCQF Level 8 in the graded unit(s).
20 hours per week
IELTS (Academic)
6.0 overall, with no component below 5.5
TOEFL Internet-Based Test
80 overall, with a minimum of 17 in listening, 18 in reading, 20 in speaking, and 17 in writing
Pearson’s Test of Academic English
56 overall, with a minimum of 51 in each component
Cambridge C2 Proficiency (formerly Cambridge English Proficiency (CPE))
169 overall, with a minimum of 162 in each component
Cambridge B2 First (formerly Cambridge English First (FCE))
169 overall, with a minimum of 162 in each component
Cambridge C1 Advanced (formerly Cambridge English Advanced (CAE))
169 overall, with a minimum of 162 in each component
Trinity Integrated Skills Test (ISE)
ISE III, ISE III, & ISE IV with a pass in each component
LanguageCert English language qualification
B2 Communicator Test with an overall 39 or above and 25 or above in all skills
Hospitality, Events and Tourism
Edinburgh
Undergraduate
Full-time, 4 years
September
5.5
Scotland, £1,820, England, Wales, Northern Ireland, and Republic of Ireland £9,250, Overseas and EU, £14,170,
Durham
6.5
Undergraduate
Bath, Somerset, United Kingdom
6.5
Undergraduate
26200
London, Newcastle, Amsterdam
6.0
Undergraduate
9250