Research skills specific to foodways and food systems past and present on an international scale Understanding of the economic, political and cultural dynamics of food systems and foodways Ability to identify issues and problems faced by a range of stakeholders and the potential consequences of various forms of intervention and transformation Researching, analysing and assessing sources of information Written and verbal communication skills Managing and interpreting information Developing ideas and arguments
You will need at least a 2:1 or its equivalent in order to be considered by any of the main funding bodies
Apprentices will need to be employed by your organization for a minimum of 30 hours per week. Your organization will also need to commit to sponsoring apprentices to complete this qualification.
IELTS Overall score 6.5. No less than 6.0 in any section. TOEFL Overall score 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.
Food and Nutrition
Streatham Campus
Postgraduate
Full time, 1 year & Part time, 2 Years
September
UK: £10,000 full-time; £5,000 part-time & International: £20,500,
Canterbury, Epsom, Farnham, Maidstone and Rochester
Postgraduate
GBP UK/EU: £10,500, International: £17,500
Birmingham, England.
Postgraduate
GBP £4,500, £13,200
London
Postgraduate
GBP UK: £16,000 & International: £26,000