Course Overview

This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.

General Eligibility

A relevant Bachelor's honors degree (UK equivalent) class 2:2 or above (or an overseas equivalent). * If there is no degree relevant, professional qualification and experience in the field of food science and technology may be acceptable. * Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.

Part Time Work Details

Language Requirement

• An English language level equivalent to IELTS 6.5 or above, with a minimum of 5.5 in each component.